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Title: Zesty French Dressing
Categories: Appetizer
Yield: 1 Servings
1 | c | Corn oi |
1/4 | c | Vinegar |
1/8 | ts | Pepper |
1 | ts | Salt |
1/4 | ts | Paprika |
1 | ds | Celery salt |
1 | ts | Sugar |
1/8 | c | Ketchup |
3 | ts | Lemon juice |
1 | ts | Worcestershire sauce |
1 | Garlic clove |
Measure ingredients into a jar with a tight seal. Shake well. Chill for several hours. Remove garlic. Shake before serving.
Adapted from Hamilton Spectator June 9, 1993
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