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Title: Balsamic Potato Salad
Categories: Salad Potato
Yield: 12 Servings
| 2 | lb | New Red Potatoes * |
| 1 | c | Sour Cream |
| 1/4 | c | Balsamic Vinegar |
| 1 | tb | Olive Oil |
| 2 | ts | Salt |
| 1/2 | ts | Fresh Ground Pepper |
| 1 | c | Sliced Scallions |
| 1 1/2 | c | Coarsely Chopped Celery |
| 1 | c | Sliced Radishes |
| Romaine Lettuce Leaves | ||
| GARNISH----- |
Cook potatoes in a large pot of boiling salted water over medium heat just unt il tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream , balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 tb sliced scallions. Drain potatoes well in a colander. T ransfer to bow; add dressing and gently toss to coat. Let potatoes cool to roo m temperature. Add celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto l ettuce. Sprinkle salad with reserved scallions. 105 calories per serving. From: Syd's Cookbook.
Recipe By :
From: "R. Winters" previous next