Title: Balsamic Potato Salad
Categories: Salad Potato
Yield: 12 Servings

2	lb	New Red Potatoes *
1	c	Sour Cream
1/4	c	Balsamic Vinegar
1	tb	Olive Oil
2	ts	Salt
1/2	ts	Fresh Ground Pepper
1	c	Sliced Scallions
1 1/2	c	Coarsely Chopped Celery
1	c	Sliced Radishes
		Romaine Lettuce Leaves
		GARNISH-----

Cook potatoes in a large pot of boiling salted water over medium heat just unt il tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream , balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 tb sliced scallions. Drain potatoes well in a colander. T ransfer to bow; add dressing and gently toss to coat. Let potatoes cool to roo m temperature. Add celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto l ettuce. Sprinkle salad with reserved scallions. 105 calories per serving. From: Syd's Cookbook.

Recipe By :

From: "R. Winters" Date: Wed, 29 Nov 1995 13:24:04 -0600

previous

next