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Title: Virginia Country Potato Salad
Categories: Potato Salad
Yield: 1 Servings
| 5 | lb | Potatoes, boiled -- cubed |
| 1 | lg | Onion -- chopped |
| 3 | Stalks celery ribs -- | |
| Chopped | ||
| 6 | Eggs, hard-boiled -- | |
| Chopped | ||
| 1/4 | c | Bread and butter pickles -- |
| Chopped | ||
| 1/4 | c | Juice from pickles |
| 1 | c | Mayonnaise |
Put every thing in bowl except mayonnaise. Let sit for 15 minutes so that falv ors blend. Add mayonnaise until desired consistency. Amount varies with potaot oes.
Recipe By : Friend of Grandma Matt's from Warrenton
From: "R. Winters" previous next