Title: Potato Salad Sandwich
Categories: Vegetable
Yield: 4 Servings

4	lg	Potatoes, baked & cooled
1/4	c	Green onion, chopped
1/4	c	Celery
1/4	c	Pickle relish
1/2	c	Mayonnaise
2	ts	Mustard
		Salt & pepper
8	oz	Sliced ham*

*Any favorite lunchmeat may be used.

Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell. Reserve shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon evenly into shells. Sandwich two halves together with 1 or 2 folded slices of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until serving time.

Source: SaveMart Supermarket consumber relations dept. Formatted for MM by Lynne (Kakeladi) Sammon - Visalia, CA...................12/95

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