Title: Dijon Potato Salad
Categories: Potsalads
Yield: 4 Guessed
| FOOD IN A FLASH, TVFN AIKENS |
| 8 | md | Potatoes, quartered, cooked |
| 1 | ts | Chicken bouillon (liquid) |
| 2 | ts | Warm water |
| 2 | | Hard cooked eggs, sliced |
| 1/2 | c | Mayo |
| | | Cayenne |
| 1/4 | c | Dijon |
| 2 | tb | Tarragon vinegar |
| 2 | ts | Onion, minced |
| 2 | ts | Parsley |
| 1 | ts | Dried tarragon |
| | | Salt and pepper |
| | | Lettuce leaves |
Combine mayo, bouillon, cayenne, tarragon, onion, dijon and parsley; whisk.
Add vinegar; whisk. Pour over potatoes; toss. Place on individual plates
and top with egg.
Date: Sun, 14 Jul 1996 10:54:48 -0400