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Title: Southwestern Potato Salad
Categories: Potato Salad
Yield: 6 Servings
1 c | mayonnaise -- * see note | |
1 | /4 c | Dijon mustard |
2 T | B fresh lime juice | |
1 m | d tomato -- chopped | |
2 T | B cilantro -- chopped | |
1 | /2 b | n jalapeno -- finely diced |
2 | scallions, white and green | |
: | parts -- chopped | |
1 | /2 m | d red onion -- thinly sliced |
1 | /2 t | s cayenne |
1 s | m garlic clove -- minced | |
: | salt | |
: | freshly ground pepper | |
16 | (about 2 lb) new potatoes, | |
: | cooked -- drained *see note |
With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and pour over the warm potatoes.
Yield: 6 servings
All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Date: Mon, 30 Sep 1996 09:28:53 ~0400 (
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