Title: Zucchini Cheese Biscuit Roll-Ups
Categories: Appetizer
Yield: 6 Servings

1	c	Shredded zucchini
1/4	c	Chopped onions
1	tb	Margarine
1/2	ts	Dried dill weed
1/2	ts	Basil
1	c	Shredded sharp cheddar cheese
		Bisquick baking mix (recipe follows)
1/2	c	Cold water
		Bisquick Baking Mix
2 1/4	c	Flour
2	tb	Baking powder
1/4	c	Dry milk powder
1		Stick margarine
1/4	c	Oil

Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve.

Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet. Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits.

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