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Title: Platt's "Red, White & Blue Potato Salad"
Categories: Fake
Yield: 1 Servings
| 10 | md | Red Potatoes, Chunked and cooked, Unpeeled |
| Onion, to taste, Minced | ||
| 1 | lg | Red Bell pepper, Seeded and chopped |
| 1 | c | Ripe Olives, Chopped |
| 8 | Strips Bacon, Cooked and crumbled | |
| Mayonnaise | ||
| Blue Cheese Dressing |
Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving. Recipe by: Platt 5
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