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Title: Pat's Potato Salad
Categories: Potato Salad Vegetable Taste
Yield: 12 Servings
| 12 | md | Red potatoes, boiled, peeled and cubed |
| 1 | md | Red onion, chopped |
| 1 | c | Chopped fresh parsley |
| 1 1/2 | c | Mayonnaise |
| 1 | c | Sour cream |
| 1/4 | c | Sugar |
| 1/4 | c | Vinegar |
| 4 | ts | Dry mustard |
| 1 | ts | Salt |
In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared day ahead. Serves 12-16. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, April/May, '93, p.40