Title: Zucchini Crispies
Categories: Appetizer
Yield: 24 Servings
| 2 | md | Zucchini, Cut Into |
| | | 1/2 Inch Slices |
| 2 | tb | Low Cal. Mayonnaise |
| 2 | tb | Minced Green Onions |
| 1 | tb | Dijon Mustard |
| 1/4 | ts | Dried Marjoram |
| 1/4 | ts | Dried Thyme |
| 3/4 | c | Soft Breadcrumbs |
| 1/2 | ts | Paprika |
| 1 | tb | Oleo Melted |
Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. Combine
Mayonnaise, Onion, Mustard, Marjoram & Dried Thyme; Stir Well.Spread 1/2 t.
Mayonnaise Mixture Over Each Zucchini Slice. Combine Breadcrumbs, Paprika &
Melted Oleo; Stir Well. Sprinkle Evenly Over Zucchini Slices. Bake At 450
For 5 Min. OR Until Breadcrumbs Are Browned. Serve Warm. (Fat 0.9. Chol.
0.)