Title: Cranapple Jelly
Categories: Condiment Preserve
Yield: 4 Servings
| 4 | c | Cranberries |
| 3 | c | Water |
| 8 | c | Tart green apples |
| 1 | c | Cranberry juice |
| 1 | c | Apple juice |
| 1/2 | c | Honey |
| 1 | tb | Lemon juice |
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water
for ten minutes while you boil the cored and cut up apples in the remaining
2 cups of water for 15 minutes. Strain through a jelly bag. Combine
cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20
minutes Do a jelly test and when firm enough, ladle into hot scalded half
pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a
boiling water bath.