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Title: Russet Mincemeat ( U.k.)
Categories: Fruit Preserve
Yield: 12 Servings

250gSuet (shredded)
250gDried apricots
250gCooking apples
250gPrunes lg
250gSultanas
125gGlace Cherries
125gMixed Peel
125gSoft brown sugar
75gSweet almonds
1tbGolden syrup
1tsGround cinnamon
1/2tsGround cloves
1 Lemon
1 Orange
500mlGinger wine

Peel core and chop apple, chop nuts, prunes and apricots. Add suet. Mix with the cherries nuts and spices. Grate the lemon and the orange, squeeze out the juice. Add rind and juice to the other ingredients. Stir all well together and add the wine. Allow to stand 24 hours before bottling. Although the mincemeat is ready for consumption immediately it will improve with keeping.

From : Mrs. Turner Herts England 1973

From: Brian Sankey
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