Title: Apple Mint Chutney
Categories: Canning Preserve Etc
Yield: 1 Servings

2	lg	Lemons
6	c	Apples -- peeled and
		Chopped
6	c	Onions -- chopped
3	c	Tomatoes -- peeled and
		Diced
2 1/2	c	Sugar
2	c	Cider vinegar
1 1/2	c	Raisins
2/3	c	Fresh mint -- lightly
		Packed
1/4	c	Fresh parsley -- chopped
1/2	ts	Salt
1/2	ts	Cinnamon
	pn	Cayenne pepper

Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics.

Recipe By :

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

previous

next