Title: Cauliflower Pickles
Categories: Canning Preserve Etc
Yield: 1 Servings

2	c	Small white onions
2	qt	Cauliflower -- pieces
1	c	Salt
1 1/3	c	Sugar
2	tb	Mustard seed
1	tb	Celery seed
1 1/2	ts	Red pepper flakes
4	c	Vinegar
1		Red bell pepper -- chopped

Cover onions with water and bring to a boil, then drain and peel. Combine onions, caulflower and salt, cover with water and let stand for 18 hours. Drain, rinse well and then drain again. Combine sugar, seeds, pepper flakes and vinegar then bring to a boi

Recipe By : Mom D

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

previous

next