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Title: Ranch-Style Potato Salad
Categories: Salad Potato
Yield: 6 Servings
1 | lb | Bulk Italian sausage |
1 | sm | Onion, chopped |
1 | lg | Sweet red pepper, chopped |
8 | md | Potatoes, cooked, peeled, and cubed |
6 | Hard-cooked eggs, chopped | |
2 | c | Ranch-style salad dressing |
3 | tb | Minced watercress, optional |
In a skillet, brown sausage. Drain. Add onion and red pepper and saute until tender. Add potatoes and eggs. Heat through. Add dressing and watercress, if desired.
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