Title: Kerr Krispy Lunck Pickles
Categories: Canning Preserve Etc
Yield: 1 Servings

25	md	Cucumbers
8	lg	Onion
2	lg	Green peppers
1/2	c	Salt
5	c	Cider vinegar
5	c	Sugar
2	tb	Mustard seed
1	ts	Turmeric
1/2	ts	Cloves -- ground

Wash cucumbers and slice as thin as possible. Chop onions and peppers, combine with cucumbers and salt and let stand for 3 hours and drain. Combine vinegar, sugar and spices in a large perserving kettle, bring to boil. Add drained cucumbers, heat thorough

Recipe By : Mom D

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

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