Title: All-Bran Seed Loaf
Categories: Bread
Yield: 10 Servings
| 3/4 | c | Flour, whole wheat |
| 3/4 | c | Flour, all purpose |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Sesame seeds |
| 2 | ts | Poppy seeds |
| 3/4 | c | Orange juice |
| 1/4 | c | Honey |
| 2 | | Eggs |
| 1/4 | c | Oil, vegatable |
| 1/2 | c | Cereal, bran |
Stir together flour, baking powder, salt and seeds. In large bowl, beat
together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add
flour mixture, stirring only until well combined. Spread evenly in greased
8.5" x 4.5" x 2" loaf pan. Bake at 350øF about 40 minutes. Let cool 10
minutes and remove from pan. Cool completely before slicing.