Title: Thousand Island Pickles
Categories: Canning Preserve Etc
Yield: 1 Servings

9	c	Cucumbers -- thickly sliced
1 1/3	c	Onions -- diced
3		Green peppers -- diced
1/3		Box mustard seed
1 2/3	c	Sugar
1/2	ts	Turmeric
2/3	ts	Salt
2	c	Vinegar
2/3	c	Water
1/3	ts	Celery seed

Place in large pot and cook until cucumbers are tender. Bottle in hot sterilized jars. Seal at once.

Recipe By : Mom D

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

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