Title: Berry-Glazed Lamb Chops
Categories: Preserve Lamb Meat Glaze
Yield: 4 Servings

1/2	c	Berry jam or jelly
2 1/2	tb	Mustard, prepared, coarse
8		Lamb rib chops

Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned, about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness. Serve immediately, passing remaining glaze separately.

Serves 4.

Originally From: N9662 U1 (Steven) Date: 07-19-93 From: "Patricia Lange"

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