Title: Philadelphian Soft Bread Pretzels
Categories: Bread
Yield: 6 Servings

1 1/4	c	Warm water (85F)
1	tb	Dry yeast
1/2	ts	Sugar
4 1/2	c	All purpose flour

Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F oven for about 10 minutes. Cool and serve.

Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2 @1219000 From: Bobbieb1@aol.Com Date: Sat, 25 May 1996 13:42:12 -0400

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