| previous | next |
Title: Strawberry Pretzel Dessert
Categories: Dessert Salad Blank
Yield: 8 Servings
| 2 1/2 | c | Pretzels, , crushed coarsely |
| 3 | tb | Sugar |
| 3/4 | c | Butter, , melted |
| 1 | 8-oz pkg Cream cheese, , room temperature | |
| 1 | lg | Carton Cool Whip LiteŽ |
| 1 | c | Sugar |
| 1 | 6-oz pkg. Strawberry Jello | |
| 2 | c | Boiling water |
| 3 | c | Strawberries, , fresh sliced |
Mix first three ingredients together and press into bottom of 9 X 13 greased pan. Bake at 350 degrees for about 10 minutes. Let cool.
Blend the next three ingredients together and carefully spread on the pretzel layer. Refrigerate, letting the cream cheese mixture become firm. Dissolve the jello in the boiling water and refrigerate until it becomes syrupy. Mix the fruit (juice and all) into the syrupy Jello and spoon over cream cheese layer. Refrigerate until Jello layer is firm.
Typed by Carolyn Cloe By "djoyce@voyager.net" previous next