Title: Bread Pudding..vhpk03a
Categories: Dessert Chocolate Bread Pudding
Yield: 6 Servings
| | | Bread; to fill dish 2/3 full |
| 2/3 | c | Sugar |
| 2 | tb | Cocoa |
| 2 | c | Milk |
| 2 | | Eggs |
| 1 | ts | Vanilla |
Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
milk ...or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc.