Title: Jane's Rice Pudding
Categories: Dessert Pudding
Yield: 6 Servings
| 4 | c | Milk |
| 7 | tb | Uncooked long-grain white rice |
| 1 | | Strip fresh lemon peel |
| | | =(1"x3") |
| 1/3 | c | Granulated sugar |
| 2 | ts | Vanilla |
| 1/2 | c | Heavy cream |
| 1 | | Strip fresh orange peel |
| | | =(1" x 3") |
| | | Pinch of cinnamon |
Mix milk, rice, and peels in large saucepan. Bring to a boil. Reduce heat
and simmer 25 minutes, stirring often, until mixture starts to thicken and
starts to stick to bottom of pan. Reduce heat to very low and cook 5 to 10
minutes more. Add the sugar and stir 2 to 3 minutes until dissolved. Cool
slightly before stirring in vanilla. Cover and refrigerate 2 hours. Stir in
heavy cream. Top with cinnamon.