Title: Sadie's Rice Pudding
Categories: Dessert Ethnic Rice
Yield: 6 Servings
| 1/2 | c | Basmati rice |
| 2 | c | Skim milk |
| 1 | ts | Vanilla |
| 3 | ts | Sugar |
| 1/2 | c | Raisins |
| 1 | c | On dairy whipped topping |
| 6 | | Sprigs mint (optional) |
Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same
water until thick. Add skim milk. Cook slowly stirring occasionally until
thickened, but stop cooking before all of the liquid is absorbed. Allow to
cool, then add vanilla, sugar, and raisins. Fold in whipped topping. Spoon
into 6 serving dishes. Garnish with sprig of