Title: Grandma's Hot Fudge Pudding
Categories: Dessert
Yield: 6 Servings

		Jim Vorheis
1	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
2/3	c	Sugar
2	tb	Unsweetened cocoa powder
2	tb	Butter, melted
1	ts	Vanilla
1/2	c	Half and half
1	c	Chopped walnuts
1	c	Packed light brown sugar
1/4	c	Unsweetened cocoa powder
1 3/4	c	Boiling water
		Sweetened whipped cream

Stir together flour, baking powder, salt, sugar and 2 tablespoons cocoa. Mix melted butter, vanilla and half and half. Add to flour mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over batter. Carefully pour boiling water over top of batter. Bake at 350 F for 30 minutes. Serve immediately with sweetened whipped cream.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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