Title: Mimi's Bread Pudding (Lois Comeaux)
Categories: Dessert
Yield: 4 Servings

1/2		Long loaf french bread
12	oz	Evaporated Milk
12	oz	Water
3		Beaten eggs
1 1/2	c	Sugar
1	oz	Vanilla
1/2	c	Flour-dusted raisins
2		Bananas
WHISKEY SAUCE
1/2		Stick butter
1/2	c	Sugar
1		Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.

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