Title: Mocha Rice Pudding
Categories: Rice Dessert Chocolate
Yield: 8 Servings

1	c	Rich milk
1/2	c	Strong coffee
1/2		Square unsweetened chocolate
1/2	c	Granulated sugar
1/2	ts	Salt
1		Egg, beaten
2	c	Cooked rice
1/2	c	Chopped raisins
1/2	c	Chopped walnuts
1/2	c	32% cream, whipped

Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and whipped cream. Chill well in individual sherbet glasses. Serves 8.

AR/92

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