Title: Mom's Bread Pudding
Categories: Dessert
Yield: 6 Servings

1		Egg
1/2	c	Sugar
2	c	Milk
1 1/2	c	Bread Cubes
1	ts	Cinnamon
1/2	ts	Cloves
1/2	ts	Allspice
1/4	ts	Nutmeg
1	ts	Butter, melted
1/8	ts	Salt
1 1/2	c	Chocolate Chips

Beat egg until light, add sugar and milk, then pour over torn up bread cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into a baking dish, set this in a pan of water and bake in a slow oven (300 degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or cream on it or with any sauce. Also good cold.

I don't always use a water bath when I make it because I like mine extra crisp and not overly soggy in the middle.

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