Title: Orange Custard Pudding
Categories: Dessert
Yield: 6 Servings

1/2	c	Sugar
1/4	c	Cornstarch
1/8	ts	Salt
1 1/2	c	Orange Juice
3		Egg Yolks, beaten
1	c	Yogart, plain
2	tb	Margarine
2	ts	Orange Peel, finely shredde
2	c	Fresh Orange Sections

Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogart, margarine and peel. Cover and chill. Stir in the orange sections before serving.

*** Can be used as a filling.

Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]

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