Title: Plantation Plum Pudding
Categories: Dessert
Yield: 1 Servings

1	c	Flour
2	lb	Seeded raisins
1	lb	Currants
1/4	lb	Finely cut citron
1	c	Brown sugar
5		Eggs, beaten
1	c	Suet, finely chopped
4	oz	Sherry or brandy
1	ts	Ground cloves
1	ts	Nutmeg
1	ts	Cinnamon
1	ts	Soda
1	c	Bread crumbs
1/4	lb	Coarsely chopped almonds

Sift flour on fruit and mix. Mix eggs and brown sugar, and combine with flour-fruit mixture. Add all other ingredients, mix well. Put in four 1 lb containers. Tie waxed paper covers on with string, and steam on a rack set in a large pot with the water level just below the rack for 3 hours. Flame, garnish and serve with hard sauce or sherry sauce. Makes four 1 lb molds.

From: Family magazine Nov 91 Posted by: Bill McGimpsey

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