Title: Pudding, Bread
Categories: Dessert
Yield: 6 Servings

2	c	Stale bread crumbs
1	qt	Scalded milk
1/3	c	Sugar
1/4	c	Melted butter
1		Egg
1/2	ts	Salt

Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven.

Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.

VARIATIONS: Melt two squares of chocolate and add to scalded milk. Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.

Add spice and raisins.

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