Title: Pulitzer Pudding
Categories: Dessert
Yield: 6 Servings

2	cn	Pie filling (my family prefers peach or cherry)
1		Double yellow cake mix (butter in mix works best)
1		Stick butter or margarine
1/2	c	Chopped pecans
1/2	c	Shredded cocoanut

Pulitzer Pudding serves 6

Place pie filling in 9 x 12 baking dish, spread evenly. Sprinkly cake mix (right out of the box) evenly over filling. Take pats of butter or margarine and place evenly over cake mix. Sprinkle with chopped pecans. Bake at 375 for approx. 30 minutes. As mixture starts to brown on top, sprinkle cocoanut over it and bake until cocaonut just starts to brown. Let cool for 20 min. and ENJOY!!

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