Title: Banana Muffins
Categories: Bread
Yield: 6 Servings
| 2 | c | Sifted flour |
| 2 | ts | Backing soda |
| 1/8 | ts | Salt |
| 1 3/4 | tb | Sugar |
| 1 | | Beaten egg |
| 1 | c | Milk |
| 3 | tb | Oil |
| 3/4 | c | Mashed bananas. |
In a bowl combine flour,baking powder,soda,salt and sugar.In another bowl
combine egg,milkand oil.Add egg mixture to flour mixture.Blend in
bananas.Grease 2 muffin tins liberally.Pour in batter to fill 2/3 of each
cup.Bake at 375 c for 35 minutes.Use a toothpick to test for
doneness.Remove tins to rack.Let stand for 5 min.With a greased knife cut
around each cup.Invert tap to remove muffins. Serve immediatly with
softened butter. ****Serves 6 *****