Title: Chocolate Pudding Cake
Categories: Cake
Yield: 1 Servings

1	c	Sifted Flour
7	tb	Cocoa
1	tb	Baking Powder
1/2	ts	Salt
1 1/2	c	Sugar
3/4	c	Walnuts or Pecans, chopped
1/4	c	Salad Oil
1/2	c	Warm Water
2	ts	Vanilla
2	c	Warm Water (additional)

In a large bowl, combine all the dry ingredients including the sugar and nuts. In a medium bowl blend oil, / cup warm water gradually and the vanilla. Blend well and stir into the flour mixture, mixing well. This will form a rather thick batter. Add remaining warm water and blend until smooth and very thin. Pour in an ungreased 9" square pan and bake 25-30 minutes in a preheated 325oF oven until the center tests done. Remove, cool and cut in squares. Serve with whipped cream.

Source: "The Yankee Kitchen" 04-01-93 (#5) [Jeff]

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