Title: Louisburg Cafe Bread Pudding
Categories: Dessert Bread
Yield: 24 Servings

6		Eggs, beaten
6	c	Milk
3/4	c	Sugar
1	c	Raisins
12	c	Broken bread or rolls or doughnuts

Combine first 4 ingredients in a large bowl. Blend in pieces of bread, rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan. Bake at 350 for 45 minutes or until set.

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