Title: Raisin/date Bread Pudding
Categories: Pudding Dessert Bread
Yield: 10 Servings
| 4 | c | Milk |
| 5 | c | Day-old bread cubes |
| 1 | c | Sugar |
| 8 | | Eggs, beaten |
| 1/2 | c | Butter or margarine, melted |
| 1/4 | c | Chopped dates |
| 1/4 | c | Raisins |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Ground cinnamon |
| | ds | Dash salt |
| | ds | Dash ground nutmeg |
| | | Additional sugar, cinnamon, and nutmeg optional |
| | | Whipped cream, optional |
In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates,
raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a
greased 13-in. x 9-in. x 2-in. baking dish. If desired, sprinkle top with
additional sugar, cinnamon and nutmeg. Bake at 350 for 55 minutes or until
golden brown and a knife inserted near the center comes ut clean. Serve
warm with whipped cream if desired.