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Title: Gram's Chocolate Bread Pudding
Categories: Dessert
Yield: 6 Servings
1 | c | Cubed bread |
2 | c | Milk |
1 1/2 | oz | Unsweetened chocolate |
1 | c | Sugar |
2 | Eggs | |
1/2 | ts | Vanilla |
1/4 | ts | Salt |
Butter |
Cook bread, 1 1/2 cups milk, chocolate and sugar in double boiler until smooth paste. Beat eggs well and add, then add 1/2 cup milk, butter the size of an egg, vanilla and salt. Let thicken. Pour into butter baking dish. Bake at 350 degrees for 45 minutes.
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