Title: Sweet Potato Bread
Categories: Bread
Yield: 2 Loaves
| 2 | | Eggs |
| 1 1/2 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Water |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | Flour |
| 1 1/2 | ts | Ground cinnamon |
| 1 1/2 | ts | Ground nutmeg |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Cold mashed sweet potatoes |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts |
In a mixing bowl, beat eggs, sugar, oil and water at medium speed. Add
vanilla. Combine dry ingredients. Stir into egg mixture until just
moistened. Stir in sweet potatoes, raisins and nuts. Pour into two greased
5 1/4"x3 3/4" coffee cans. Bake at 350øF for 55 to 60 minutes or until
breads test done. Cool for 10 minutes on a wire rack. Remove from cans and
cool completely.