Title: Chocolate Banana Pudding Pie
Categories: Cake
Yield: 8 Servings

4		Squares BAKER'S Semi-Sweet Chocolate
2	tb	Milk
1	tb	Margarine or butter
1		Prepared graham cracker crumb crust (6 oz)
2	md	DOLE Bananas, sliced
2 3/4	c	Cold milk
2	pk	JELL-O Vanilla or Banana Cream Flavor Instant Pudding & Pie
1 1/2	c	Thawed COOL WHIP Whipped Topping

Prep time: 20 minutes. Refrigerating time: 4 1/2 hours.

MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

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