Title: Rutabaga Pudding (Irish)
Categories: Dessert Vegetable
Yield: 4 Servings

1	lb	Rutabagas
3	tb	Fine breadcrumbs
3	tb	Milk
2	ts	Melted butter
1	ts	Salt
1	ts	Sugar
		Lg. egg, well beaten

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

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