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Title: Chocolate Pudding Parfaits
Categories: Dessert
Yield: 1 Serving
All butter pound cake; cubed 1/4" pieces | ||
Individual serving size containers refrigerated chocolate pu | ||
Whipped cream | ||
Pecans; chopped, optional |
For each serving, in a tall parfait glass, place a sprinkling of pound cake cubes. Top w/layer of pudding mixture, then a layer of whipped cream, and pecans. Repeat layers. Refrigerate until serving time.
Source: St. Pete Times, 10/13/94 :: MM by Sue Woodward
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