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Title: Grapenuts Pudding
Categories: Dessert
Yield: 6 Servings
2 | c | Milk, scalded |
1/3 | c | Grapenuts |
2 | Eggs | |
1/4 | c | Sugar |
1/4 | ts | Salt |
1/4 | ts | Vanilla extract |
1/2 | tb | Butter |
Pour scalded milk over grapenuts and let stand covered for 10 minutes. Beat sugar and eggs; stir into grapenuts mixture. Add rest of ingredients and bake 40 minutes at 400 degrees.
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