Title: Pumpkin Bread
Categories: Bread Cake Dessert
Yield: 3 Servings

2 1/2	c	Unsifted all purpose flour
1 1/2	ts	Baking soda
2	ts	Ground cinnamon
1/2	ts	Baking powder
1/2	ts	Salt
1/4	ts	Ground ginger
1/4	ts	Ground cloves
2	c	Sugar
1/2	c	Butter, softened
1 1/2	c	Canned solid pack pumpkin
1/2	c	Water
3		Eggs
1	c	Chopped walnuts
1/2	c	Raisins

Preheat oven to 350F. Grease three 8x4x2 1/2 in loaf pans; set aside. combine flour, baking soda, cinnamon, baking powder, salt, ginger and cloves;set aside.In a large bowl cream sugar and butter until light and fluffy. Add pumpkin, water and eggs; mix well. Stir in flour mixture until well blended. Fold in nuts and raisins. Pour equal amounts into prepared pans. Bake until a cake tester inserted in the center comes out clean, 35-40 minutes. cool in pans for 10 minutes. Loosen with a metal spatula; turn out onto wire racks to cool.

Posted on Prodigy by: Sandy Van Bibber (XWCG89A)

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