Title: Randy Pollak's Uncooked Persimmon Pudding Roll
Categories: Dessert Fruit
Yield: 6 Servings

1	c	Persimmon pulp
1	c	Sugar
1/2	c	Nutmeats
1/2	c	Coconut
12	lg	Marshmallows, cut up
18		Graham crackers

Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap with waxed paper and refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or ice cream.

Posted by Randy Pollak, Kook-Net Recipe Network

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