Title: Lemon Pudding Cake From Joyce Kohl
Categories: Kohl Cake Dessert
Yield: 1 Servings

1		Yellow cake mix
1	pk	Lemon pudding; 3-oz size
4		Eggs
3/4	c	Water
1/2	c	Oil
2	c	Powdered sugar
1/3	c	Lemon juice

Cake: Mix together cake mix, pudding, eggs, water, and oil. Bake in an oblong cake pan at 350 degrees 45 minutes.

Glaze: Mix together powdered sugar and lemon juice. Poke holes in the HOT cake with a fork. Pour glaze over the top of the cake - letting it run into the holes.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849

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