Title: Kheer [Vermicelli Pudding]
Categories: Dessert Blank
Yield: 4 Servings
| 1 | | Butter |
| 2 | | Very fine vermicelli |
| 4 | c | Milk |
| 1 | pt | Whipping cream |
| 1 | | Raisins |
| 3 | tb | Sugar |
| 4 | | Almonds (optional) peeled an |
Recipe by: Somesh Rao Preparation Time: 1. Melt butter in 4 qt. pot 2.
Break vermicelli into 3 inch pieces. Over low heat stir vermicelli
into butter till it turns lightly brown. 3. Pour in the milk and stir
over medium heat till the milk boils. 4. Put in the raisins, almonds and
sugar. 5. Continue to cook under low heat for 10 minutes. 6. Add whipping
cream and continue to cook for a couple of minutes. 7. Remove from heat and
when cool, chill in the refrigerator before serving