Title: Quick Noodle Pudding
Categories: Cheese
Yield: 2 Servings

1/2	pk	Wide egg noodles (12oz)
1	ct	Small curd cottage cheese (8oz)
1/2	c	Sour cream
1/4	c	Brown sugar; packed
2	tb	Butter

Heat the broiler. Butter a small baking dish, Cook noodles in boiling water until tender but still firm. Drain, then return to the pot. Stie in cottage cheese, sour cream, and 1/4c brown sugar. Pour into buttered pan. Sprinkle 1 tablespoon of brown sugar on top and dot with butter. Place under broiler about 3 inches from the heat and broil 3-4 minutes, until top is crisp and golden brown.

Nutrtional info per serving: 793 cal; 28g pro, 99g carb, 32g fat (36%)

Source: The 5 to 10 Cookbook by Paula Hamilton Miami Herald 2/23/95

Formatted 6/21/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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