Title: Old Fashioned Bread Pudding with Apple-Raisin
Categories: Dessert
Yield: 9 Servings

FOR THE PUDDING
		Vegetable oil spray
10	sl	Whole wheat bread
1		Egg
3		Egg whites
1 1/2	c	Skim milk
1/4	c	Granulated sugar plus 2 ts
1/4	c	Brown sugar
1	ts	Vanilla extract
1/2	ts	Cinnamon
1	ts	Nutmeg
1/4	ts	Cloves
FOR THE SAUCE
1 1/4	c	Apple juice
1/4	ts	Ground teaspoon
1/2	c	Apple butter
1/4	ts	Ground nutmeg
2	tb	Molasses
1/2	ts	Orange zest (opt)
1/2	c	Raisins

Preheat the oven to 350 degrees. Spray an 8-by-8-inch baking dish with vegetable oil spray. Make the pudding: Lay the slices of bread in the baking dish in 2 rows, overlapping them like shingles. In a medium mixing bowl, beat together the egg, whites, milk, the 1/4 c granulated sugar, the brown sugar and vanilla. Pour the egg mixture over the bread. In a small bowl stir together the cinnamon, nutmeg, cloves, and 2 teaspoons sugar. Sprinkle the spiced sugar over the bread pudding. Bake for 3- to 35 minutes, until it has browned on top and is firm to the touch. Make the sauce: Stir together all the sauce ingredients in a medium saucepan. Bring to a simmer over low heat. Letsauce simmer 5 minutes. Serve warm sauce over bread pudding.

Nutritional info per serving: 233 cal; 3g fat (12%), 46f carb, 7g pro

Source: Down-Home Healthy by Johnny Rivers and Leah Chase

Formatted 7/17/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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