Title: Jenny Grossinger's Rice Pudding
Categories: Dessert
Yield: 8 Servings

2	c	-water
3/4	ts	Salt
1/2	c	Raw rice
3 1/2	c	Milk
3		Eggs
1/3	c	Sugar
2	ts	Vanilla extract
1/2	c	Raisins
2	tb	Melted butter
		Nutmeg

Preheat oven to 325 degress. Put the water and saslt in a saucepan and bring to a boil. Cook the rice in salted water for 15 minutes Drain, then add milk. In a large bowl, beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture. Pour into a 2-quart casserole and place in a pan of water. Bake 25 minutes. Stir and sprinkle with nutmeg. Reduce the heat to 330 degrees and bake 1 hour longeror until a knife inserted in the center comes out clean. Serve warm or cold.

Nutritional info per serving: 214 cal; 7g pro, 28g carb, 8g fat (35%)

Source: Miami Herald 6/23/94

Formatted 7/18/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

previous

next